C u i s i n e

All meals are prepared on-site in our kitchen. Our staff is highly professional and able to prepare meals to meet special dietary needs as well as the most discriminating palates.

Your day begins with a bountiful Vermont Breakfast. Our typical menu includes: Full-roasted coffees, blended & ground daily Fresh fruits & juices Home-made granola & pastries Omelets stuffed with vegetables & cheeses Buttermilk pancakes, waffles & French toast Vermont maple syrup, sausage, bacon, ham, home fries

Our lunches are typically light, consisting of: Fresh garden salads Home-made soups Hot & cold sandwiches Hot & cold pasta dishes Vermont Ice Cream

For the evening meal, deserving participants are rewarded with a superb five-course gourmet dinner: Appetizers--different, zesty Soups--homemade, delicious Freshly tossed garden salads & dressings Entrée specialties second to none Scottish and English desserts Grand Bar offers a complete selection of fine wines & beers
Of course, to keep the group on track, we serve a morning snack & afternoon tea Coffee, cocoa, tea, lemonade & sodas Fresh fruits & juices Homemade pastries, cookies & snacks

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stay@silasgriffith.com
8 8 8 - 5 6 9 - 4 6 6 0
802-293-5567  ·  Fax: 802-293-5559
178 South Main Street
Danby, Vermont 05739